Tapas Menu


Tempura of artichoke, humus €7

Popcorn cauliflower, salsa, hazelnut €6

Cheese croquette, velvet cloud yoghurt €7

Crispy mozzarella €8

Goat cheese, nuts and beets €7

Chickpea and spinach in a tomato sauce €6



Clams, parsley, white wine, garlic €7

Costa Rico style Prawns, paprika, yogurt €10

Steamed Glenbeigh mussels, smoked bacon, tomato €7

Crispy fish, salsa €8


Sharing boards

Cheese board selection of Irish cheese, chutney, crackers, fruit and pickles €16

Seafood board, mussel in chorizo and tomato, crab, prawns Newberg, smoked salmon, trout caviar, pickles, piccalilli €20

Vegetarian board selection of pickled, brined, and roasted veggies, pickles chutney, mustard, and crackers, local honey €12

Charcuterie board a selection of prime cold cuts, pickles, chutney, relish, mustard, fruit, €14

Pinchos board €9

Smoked salmon, pickled cucumber, serrano ham, tempura beetroot


Meat /poultry

Confit leg of Silverhill duck, house pickles and salad €10

Bee waxes marinated pork belly, cauliflower puree, seaweed jus €9

Braised chicken croquette, white sauce €7

Patatas bravas, potatoes and chorizo in a tomato sauce €5

Recent Posts

“Yes Chef”

For 2018 we took the best newcomer in Munster and runner up for Ireland

Lovely Monkfish

Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.

From our vegetarian menu

Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto

Meet the team

From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter

We’re Here

14 Prince’s Street,
County Kerry

Open Wednesday – Sunday
From 5pm