Tapas Menu

Vegetarian tapas

cauliflower popcorn, hazelnut, salsa  6
humus and spinach croquette, yoghurt, wild herb pesto  7
crispy mozzarella  6
goat cheese, charred peaches, nuts and beets   6
mushroom bruschetta   6



crispy baby squid squid ink foam,foraged herb pesto  8
prawns chilli, cauliflower   9
steamed mussels, smoked bacon, tomato  7
crab bruschetta , trout caviar, seaweed crisp  9



crispy twice cooked lamb belly fire roasted tomato relish  8
bee wax marinated pork belly, cauliflower , seaweed jus 10
braised beef and mushroom croquette , white sauce  8
saute potato , chorizo, tomato  7

sharing boards
cheeseboard    14
charcuterie board   16
pinchos board   9
[ smoked salmon,pickled cucumber,Serrano ham,tempura beetroot]

vegetarian board    12
[ roast and marinated char-grilled vegetables,roast and brine vegetables, olives and fruits,

cheese, house dips and bread, local honey,]

seafood board   20
[dressed crab, prawns new-berg,smoked salmon, dressed mussels, trout caviar, homemade mustard,fruit,pickled vegetables,seaweed crisp, house bread]

Recent Posts

“Yes Chef”

For 2018 we took the best newcomer in Munster and runner up for Ireland

Lovely Monkfish

Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.

From our vegetarian menu

Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto

Meet the team

From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter

We’re Here

14 Prince’s Street,
County Kerry

Open Wednesday – Sunday
From 5pm


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