Tapas Menu

Vegetarian tapas

cauliflower popcorn, hazelnut, salsa  6
humus and spinach croquette, yoghurt, wild herb pesto  7
crispy mozzarella  6
goat cheese, charred peaches, nuts and beets   6
mushroom bruschetta   6

fish/shellfish

crispy baby squid squid ink foam,foraged herb pesto  8
prawns chilli, cauliflower   9
steamed mussels, smoked bacon, tomato  7
crab bruschetta , trout caviar, seaweed crisp  9

meat/poultry

crispy twice cooked lamb belly fire roasted tomato relish  8
bee wax marinated pork belly, cauliflower , seaweed jus 10
braised beef and mushroom croquette , white sauce  8
saute potato , chorizo, tomato  7

sharing boards
cheeseboard    14
charcuterie board   16
pinchos board   9
[ smoked salmon,pickled cucumber,Serrano ham,tempura beetroot]

vegetarian board    12
[ roast and marinated char-grilled vegetables,roast and brine vegetables, olives and fruits,

cheese, house dips and bread, local honey,]

seafood board   20
[dressed crab, prawns new-berg,smoked salmon, dressed mussels, trout caviar, homemade mustard,fruit,pickled vegetables,seaweed crisp, house bread]