Tapas Menu


Tempura of artichoke, humus  7
Popcorn cauliflower, salsa, hazelnut €6
Crispy mozzarella, €8
Goat cheese, , nuts and beets €7
Chic pea and spinach in a tomato sauce   €6


Costa rico style Prawns, saffron, paprika, yogurt,   €10
Steamed realta na+ Meara mussels, smoked bacon , tomato      €7
Basque style dingle bay  crab ,      €10
Crispy fish on a warm metropole sauce   9

Boards sharing

Cheese board  selection of Irish cheese, chutney, crackers, fruit and pickles  €16
Seafood board, mussel in chorizo and tomato , crab , prawns Newberg ,smoked salmon, trout caviar, pickles, piccalilli,   €20
Vegetarian board selection of pickled, brined, and roasted veggies , pickles chutney ,mustard, and crackers , local honey    €12
Charcuterie  board  a selection of prime cold cuts ,pickles, chutney, relish, mustard , fruit,  €14
Pinchos board        €9
{smoked salmon, pickled cucumber, serrano ham, tempura beet, }

Meat /poultry

Confit duck leg salad,  €12
Bee wax marinated pork belly, cauliflower puree, seaweed jus €9
Braised beef cheek and mushroom croquette, white sauce, €8
Patatas bravas, potatoes and chorizo in a tomato sauce    €5

Recent Posts

“Yes Chef”

For 2018 we took the best newcomer in Munster and runner up for Ireland

Lovely Monkfish

Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.

From our vegetarian menu

Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto

Meet the team

From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter

We’re Here

14 Prince’s Street,
County Kerry

Open Wednesday – Sunday
From 5pm