Tapas Menu
Vegetarian tapas
cauliflower popcorn, hazelnut, salsa 6
humus and spinach croquette, yoghurt, wild herb pesto 7
crispy mozzarella 6
goat cheese, charred peaches, nuts and beets 6
mushroom bruschetta 6
fish/shellfish
crispy baby squid squid ink foam,foraged herb pesto 8
prawns chilli, cauliflower 9
steamed mussels, smoked bacon, tomato 7
crab bruschetta , trout caviar, seaweed crisp 9
meat/poultry
crispy twice cooked lamb belly fire roasted tomato relish 8
bee wax marinated pork belly, cauliflower , seaweed jus 10
braised beef and mushroom croquette , white sauce 8
saute potato , chorizo, tomato 7
sharing boards
cheeseboard 14
charcuterie board 16
pinchos board 9
[ smoked salmon,pickled cucumber,Serrano ham,tempura beetroot]
vegetarian board 12
[ roast and marinated char-grilled vegetables,roast and brine vegetables, olives and fruits,
cheese, house dips and bread, local honey,]
seafood board 20
[dressed crab, prawns new-berg,smoked salmon, dressed mussels, trout caviar, homemade mustard,fruit,pickled vegetables,seaweed crisp, house bread]
Recent Posts
“Yes Chef”
For 2018 we took the best newcomer in Munster and runner up for Ireland
Lovely Monkfish
Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.
From our vegetarian menu
Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto
Meet the team
From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter
We’re Here
14 Prince’s Street,
Tralee,
County Kerry
0667120685
Open Wednesday – Sunday
From 5pm