Boxes To Go

Cheese Board 14 euro

A selection of five cheeses with chutney, honey , pickles and cheese crackers for 1

Charcuterie Board

A selection of meats with house pickles, relish, melba toast, pate, and mustard
14 euro for 1

Cheese and Wine Box

Selection of meats, 5 cheeses , pickles, relish, chutney, crackers , honey , pate, and bottle of wine for 2
50 euro

Weekend Box for 2

Selection of meats, 5 cheeses , pickles, mustard, relish, honey, crackers, fruit, loaf of house brown bread, 2 portions of lemon tart, for 2
40 euro

Vegetarian box

Select of cheese , house pickles, & vegetables, dips & chutneys,  brown bread,
€30

Vegan box

A selection of house pickle & brined ve8& fruit, chutney & dips, crackers, & vegan berry crumble
€30

The seafood box

local smoked salmon , dressed Tralee bay crab, Realta na Mara cooked and dressed mussels , house pickles , chutneys and relish, house pesto,
prawns with a Marie rose sauce spiced with Portmagee whiskey, trout caviar, brown bread, €50
add 6 oysters €10{ when available} per order essential on oysters
add 12 oysters €20 {when available}

All orders must be placed before 2 pm on day of collection.
Collection between 1 and 6.30 every day

Recent Posts

“Yes Chef”

For 2018 we took the best newcomer in Munster and runner up for Ireland

Lovely Monkfish

Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.

From our vegetarian menu

Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto

Meet the team

From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter

We’re Here

14 Prince’s Street,
Tralee,
County Kerry
0667120685

Open Wednesday – Sunday
From 5pm

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